Mint M&M  Cookies

St. Patrick's Day

This easy mint M&M cookie recipe is just like a classic chocolate chip cookie recipe but is WAY better and much more festive.

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– All-purpose flour – Unsalted butter – Eggs – Vanilla extract – Mint M&Ms

Step 1

Preheat oven to 375º F. Line baking sheets with parchment paper, a Silpat baking sheet, or spray baking sheets with cooking spray.

Step 2

Mix together the dry ingredients and set aside. Using the mixer, cream the butter and sugar. Then add eggs and vanilla extract.

Step 3

Add the dry ingredients to the bowl and mix until it is blended. Gently stir in 1 cup of M&Ms by hand with a spoon.

Step 4

Drop dough by rounded tablespoons onto prepared cookie sheets. Bake for 10 to 12 minutes, until golden brown.

Step 5

Gently press the remaining cup of M&Ms into the cookies before they cool, then serve.

The M&Ms will crack and melt slightly during baking. Adding half of the M&Ms after baking creates cookies with intact M&Ms and make a better presentation.

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Serve & enjoy!

Serve & enjoy!