healthy & yum

Mushroom Vegetarian Dumplings

www.thefeatherednester.com

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This Mushroom Vegetarian Dumplings recipe is so delicious dipped with garlic chili oil.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Shiitake mushrooms – Garlic – Green onions  – Soy sauce

15 mins

10 mins

1

Add the sesame oil, sliced garlic, and red pepper flakes to a small saucepan. Cook them for 1-2 minutes. Set it aside to cool

2

Add the mushrooms, garlic, and green onions to the bowl of a food processor. Pulse the mushrooms until they are in small pieces for about 15 seconds.

3

Add the soy sauce and panko to the mixture. Pulse again until the mixture resembles a coarse paste. Do this for 10 more seconds.

4

Fill each wonton wrapper with 1-2 teaspoons of mushroom filling.

5

Brush the bottom of each wonton with water and then dip it into the sesame seeds.

6

Add the olive oil and then add the wontons to the skillet pan. Cook for 2-3 minutes.

7

Add the olive oil and then add the wontons to the skillet pan. Cook for 2-3 minutes.

Serve & enjoy this easy, delicious  Mushroom Vegetarian Dumplings✨

That's it!

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