Have you ever wondered can you use frozen bread dough to make pizza? Well, I did, too, and decided to try it out. After lots of testing (and tasting!) I created this foolproof recipe for how to make pizza from frozen dough. And I’m so excited to share it with you!

Homemade pizza with store-bought dough is easy and fast to prepare. Simply thaw the ready-made rough, shape, and load with your favorite pizza toppings, and bake to perfection.

How To Make This Delicious Recipe

1. A bag of frozen bread dough (I prefer Bridgford Ready-Dough) 2. Pizza sauce 3. Italian seasoning 4. Olive oil 5. Kosher salt 6. Shredded mozzarella


Defrost in the fridge overnight for 8-10 hours. Place the frozen loaves on a baking sheet and cover with plastic wrap. Both the baking sheet and plastic wrap should be first sprayed with cooking oil.

Quickly defrost at room temperature in 2-3 hours. Prepare the frozen dough. Then leave on the countertop to thaw.

Pre-bake the crust for 5 minutes in a 450 degree preheated oven. Meanwhile, prepare the toppings.

Bake the pizza for 7-10 minutes. The cheese should be bubbly, and the crust light golden. Take the pizza out of the oven, and let cool for several minutes before cutting and serving.

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