Pumpkin Bread Bowls

delicious & easy

Skip buying store bought bread bowls and make this Pumpkin Bread Bowl recipe from frozen dough! This is the perfect way to enjoy a delicious and easy homemade bread bowl

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– 2 loaves Bridgford Ready-Dough – 1 Egg – Cooking spray

Step 1

Place the chicken tenderloins on a plate or a sheet of wax paper. Brush the melted butter on to the chicken strips. Coat them.

Step 2

Cut three strings of cotton string or twine to about 18″ long. Lay them out on the baking sheet in a wheel spoke pattern.

Step 3

Place the pumpkin bread dough balls close together on the twine. Do this for each of the dough balls, without them overlapping each other.

Step 4

mix the egg until blended together. Use a brush to spread the egg all over the top and sides of the dough. Bake for 25 minutes

Step 5

Let the pumpkin cool. Take off the twine. To make it look more like a pumpkin, use parsley stalks or leafy celery tops as the pumpkin stalks.

These bread bowls are perfect with our soups like Cheeseburger Soup Clam Chowder, Chicken Posole Stew, Zuppa Toscana, and Beef Stew.

Green Bulb

Serve & enjoy!

Serve & enjoy!