ROSEMARY GARLIC ROLLS

Thanksgiving is right around the corner and that means most of us will gather together for the yummiest food day of the year. When it comes to holiday dinners, freshly baked dinner rolls are a highly anticipated 

These super soft, buttery rolls are sure to be the star at dinner.

How To Make This Delicious Recipe

1. Bridgford Parkerhouse Style Rolls 2. Butter 3. Fresh Rosemary 4. Sea salt 5. Garlic

Ingredients

1. Spray a 9" round oven safe skillet or casserole dish or 9" square casserole dish with non-stick cooking spray.

2. Cover rolls with a clean kitchen towel or plastic wrap sprayed with non-stick cooking oil. Let rise until doubled in size, about an hour.

3. Preheat oven to 350º F. Mix melted butter, rosemary, garlic, and salt together in a small bowl. Brush onto the tops of the rolls until the rolls are well coated with butter mixture. – 

4. Bake for 20 minutes, or until rolls are golden on top. Let cool for 10 minutes before serving.

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