This Slow Cooker Cheesy Hash Brown Casserole recipe is the richest and most creamy side dish you will ever make!
1. easy recipe
It’s simple to make.
2. easy side dish
Serve it for family dinner night, potlucks, or barbecues.
3. Lots of flavor
Shredded potatoes slow cooked into creamy, cheesy hashbrowns.
Prepare the slow cooker by spraying the liner with cooking oil.
In a large bowl, mix together hash browns, onions, shredded cheese, sour cream, softened cream cheese, dry ranch dressing, and pepper.
Pour hash brown mixture into the prepared crock pot. Cover and cook on high for 3 1/2 hours or low for 5-6 hours.
Garnish with the remaining grated cheese and green onions before serving.