These slow cooker teriyaki ribs are a truly easy “set it and forget it” recipe, perfect for those busy weekdays and weekends when you just need dinner ready to serve at the end of the day.

Prep them in minutes, place the baby back ribs in the Crock Pot, brush on the sauce, and press start. Hours later, this tender, tasty, pork meal is ready to serve.

How To Make This Delicious Recipe

1. Pork baby back ribs  2. Teriyaki sauce 3. Balsamic vinegar 4. Garlic 5. salt & pepper



1. Slow Cooker  2. Basting brush 3. Measuring cups 4. Instant read thermometer

Remove the thin membrane on the underside of the rack of ribs

Cut the slab of pork ribs to fit inside your slow cooker. Then, brush with teriyaki sauce and season with salt and pepper.

Set the slow cooker to low for 7-8 hours or high for 4-5 hours.

Add balsamic vinegar and garlic, and thicken the sauce before serving.

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