Slow Cooker Teriyaki Ribs

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Ingredients

– 1 rack/slab baby back ribs – 2/3 cup teriyaki sauce – 1 Tbsp balsamic vinegar – 2 cloves garlic, minced ALL INGREDIENTS

Step 1

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Step 2

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Step 3

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Step 4

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Serve & enjoy!

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Slow Cooker Teriyaki Ribs

delicious & easy

Ingredients

Step 1

Sprinkle ribs with pepper, place in crockpot, and brush with 1/3 cup of teriyaki sauce.

Step 2

Cover with the lid and turn on low for 7-8 hours or high for 4-5 hours. Allow to rest for 10 minutes.

Step 3

Add vinegar, garlic, and remaining 1/3 cup of teriyaki sauce the bottom of the crockpot. Allow to simmer until thickened.

Step 4

Brush thickened sauce from crockpot onto the ribs, and serve warm.

Serve & enjoy!

Serve & enjoy!

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