Slow Cooker Teriyaki Ribs

delicious & easy

These slow cooker teriyaki ribs are a truly easy “set it and forget it” recipe, perfect for those busy weekdays and weekends when you just need dinner ready to serve at the end of the day.

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– 1 rack/slab baby back ribs  – 2/3 cup teriyaki sauce – 1 Tbsp balsamic vinegar – 2 cloves garlic, minced

Step 1

Sprinkle ribs with pepper, place in crockpot, and brush with 1/3 cup of  teriyaki sauce.

Step 2

Cover with the lid and turn on low for 7-8 hours or high for 4-5 hours. Allow to rest for 10 minutes.

Step 3

Add vinegar, garlic, and remaining 1/3 cup of teriyaki sauce the bottom of the crockpot. Allow to simmer until thickened.

Step 4

Brush thickened sauce from crockpot onto the ribs, and serve warm.

Look for ribs marked “extra meaty.” These larger baby back ribs hold up better during slow cooking in the Crock Pot.

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Serve & enjoy!

Serve & enjoy!