SMOKED MAC AND CHEESE
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Delicious, smoky, cheesy Smoked Mac and Cheese. It’s a really fantastic and fun twist on the ultimate of all comfort meals. I hope you enjoy it!
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You’ll love this fun twist on an old favorite with our Smoked Mac and Cheese Recipe!
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How To Make This Delicious Recipe
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1. elbow macaroni 2. butter 3. flour 4. dry mustard 5. half-and-half 6. cheese 7. salt and pepper 8. optional – bread crumbs for topping
Ingredients
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1. First, fill a large stockpot with water and set it to a boil. Gather your ingredients, and grate the cheese, if needed.
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2. Then in a large skillet or 3-quart saucepan, melt the butter. Once it’s melted and bubbly, whisk in the flour to make the roux.
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3. While working on your roux, add pasta to the boiling water and follow the directions to cook until al-dente (still slightly firm).
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4. After cooking the butter and flour for 1-2 minutes, slowly pour in the half-and-half, whisking constantly until the sauce is smooth. Add dry mustard and continue whisking.
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5. Lower the heat to low or simmer, and stir until the sauce is thickened.
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6. Preheat smoker to 250º. Add the macaroni and cheese casserole to the smoker and cook for 45 minutes.
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