This recipe includes a no-knead method that’s perfect for doing an easy overnight rise and creates the softest, fluffiest sandwich bread with all the health benefits of sourdough
1. no-knead recipe
2. overnight rise
3. basic ingredients
Includes only simplee stretch and fold steps
Start it on a relaxing Saturday evening, and then bake the next day.
Easiest to make from scratch: no yeast, dairy, or eggs are needed!
Add the starter to a bowl. Add warm water and sugar, stir. Add bread flour, oil, and salt. Stir until a thick, shaggy dough forms. Finish mixing dough by hand.
Coax the dough from the bowl and stretch and fold dough until you make a circle. Return the dough to the bowl, cover with a damp towel, and let rise overnight.
In the morning, flour your counter top. Remove the dough from the bowl, stretching it into a rectangle, then your fingers to dimple the through.
Roll up dough into a log shape. Cover and let the dough rest. Spray bread pan with cooking spray. Tighten the dough log by gently pulling it towards you.
Place it in your loaf pan. Cover and let rise for 1-2 hours, until dough has doubled in size. Press the corner edge of the dough and if the indentation remains, it's ready to bake.
Preheat oven to 375º. Bake for 40 minutes. The top of the loaf should be golden. Remove the bread to a cooling rack. Wait at least 1 hour before cutting