This sourdough sandwich bread is an easy, fool proof recipe. Follow the process and you'll be rewarded with a super soft sourdough loaf that's perfect for sandwiches!

1. Sourdough Starter 2. Warm Water 3. Granulated Sugar 4. Bread Flour 5. Extra Virgin Olive Oil 6. Salt

6 ingredients

1. In a medium bowl, combine the sourdough starter with warm water. Then add the remaining ingredients. Mix well.

You want to form a rough, shaggy dough. Flour your hands and use them to finish mixing the dough. Then cover the bowl with a damp towel and allow the dough to rise 30-45 minutes.


2. Coax the dough from the bowl and on to a clean, lightly floured surface. Stretch and fold the dough a few times and return to the bowl.

Recover with another damp towel, and now allow the sourdough to rise at room temperature overnight, approximately 8-10 hours.

3. Flour the countertop. Remove the dough from the bowl and stretch it to form a rectangle. Use your fingers to lightly dimple the dough and release the air.   

4. Roll up sourdough dough into a log shape. Cover with a damp towel and let the dough rest for about 10 minutes.

5. Lightly spray a 9” x 5” loaf pan with nonstick spray. Transfer the dough to the pan with, seam down. Cover with a towel and let rise for 1-2 hours until it doubles in size.

6. Preheat the oven to 375 degrees F. Bake the bread for 40 minutes, until the crust is a lovely golden brown color.

Remove from the oven and allow the bread to rest for 10 minutes before carefully tipping out of the pan onto a cooling rack. The sourdough sandwich soft bread should completely cooled for at least 1 hour before it is either stored whole or sliced and enjoyed.


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