quick & easy
www.thefeatherednester.com
10 mins
45 mins
Preheat the oven to 325ºF. Lightly grease your loaf pan. Mix in the butter, sugar, vanilla extract, baking powder, baking soda, and salt in a large bowl.
Mix by hand until smooth. Stir in mashed bananas, honey, eggs, and sourdough starter discard. Mix until smooth
Add all-purpose flour, 1/2 cup at a time, stirring in between. Then add nuts. Pour the banana bread mixture into the prepared loaf pan. Rest for 10 minutes.