Sourdough Banana Muffins

[{"selector":"#anim-4ebe0c23-a358-490c-95f7-799fcb5294f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c938139-493a-48cc-8ff6-e55ef44b011f","keyframes":{"transform":["translate3d(-252.55475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10af2930-4dff-43ba-8c4d-42ad92eb262c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.134868244304602%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] These sourdough banana muffins are soft and fluffy but also hearty and satisfying. They have the right balance of tangy sweetness throughout. Scribbled Arrow Full Recipe Here!

Ingredients

– Unsalted butter – Ripe bananas – Honey – Eggs – Sourdough starter ALL INGREDIENTS

Step 1

[{"selector":"#anim-603d9e51-4d56-480c-aa70-f3e20995eaf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 2

[{"selector":"#anim-4508a1a1-b6c3-4d1a-b093-30c66295beec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 3

[{"selector":"#anim-1e85d6d5-2345-428d-bc0b-7b29784fd977","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 4

[{"selector":"#anim-d74c6821-adfa-4139-b100-03c2e78c5790","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 5

[{"selector":"#anim-a876b8dd-f6f6-4c45-a2c7-f5c69511c88a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Step 6

[{"selector":"#anim-fbac710b-b1ef-4c83-9517-fe726b7e8213","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

[{"selector":"#anim-692f00cc-e928-4c9f-b26e-9ec04f374f28","keyframes":[{"offset":0,"transform":"translate3d(0, -562.17486%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -158.083570632%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -53.743916616%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -20.182077474%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.769927816%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-5b0a708f-5cdc-4011-a91c-27e5cf58b2be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.83039625022721%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Store leftover muffins in an air-tight container at room temperature for up to 5 days. Freeze for longer storage (up to 3 months). Green Bulb Full Recipe

Serve & enjoy!

[{"selector":"#anim-960aa271-8cd5-4eb7-a233-893972e683cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] full recipe here full recipe here Check it out!

Sourdough Banana Muffins

delicious & easy

Ingredients

Step 1

Preheat the oven to 350ºF. Lightly grease your muffin cups or line with muffin pan liners. Combine the butter and sugar in a large bowl.

Step 2

Mix by hand until smooth, about 2 minutes. Stir in mashed bananas, honey, vanilla extract, sourdough starter, baking powder, baking soda, eggs, and salt.

Step 3

Mix until smooth. Then add all purpose flour and nuts or chocolate chips, if using.

Step 4

Pour the banana bread mixture into the prepared muffin pan, filling almost to the top. Then let rest at room temperature for 10 minutes.

Step 5

Bake for 20-25 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.

Step 6

Allow bread loaf to cool for 5 minutes in the muffin tin or cooling rack before removing and serving.

Serve & enjoy!

Serve & enjoy!

You may also enjoy:

Easy Cinnamon Rolls

delicious

The easiest

Sourdough Apple Cake