SOURDOUGH FRENCH BREAD
Full Recipe
Don’t toss that sourdough discard! You can make deliciously crusty, light, and flavorful French bread with sourdough starter, a few simple ingredients, and this easy sourdough bread recipe.
Learn more
It’s an easy dough to make and rests overnight to get just the right rise without any yeast needed. Then just shape, score, and bake to perfection!
Learn more
HOW TO MAKE SOURDOUGH FRENCH BREAD
Full Recipe
1. Sourdough starter 2. Warm water 3. Sugar 4. Olive oil or other vegetable oil 5. All-purpose flour (I use King Arthur flour) 6. Salt
Ingredients
Get The Recipe!
Step 1:
Mix the dough either by hand or with a standing mixer.
Get The Recipe!
Step 2:
Cover the dough and let it rise (ferment) overnight.
Get The Recipe!
Step 3:
Shape the dough
, wrap it with plastic on a baking sheet and let rise one more time.
Learn more
Step 4:
Score the loaves with a sharp knife.
Learn more
Step 5:
Bake
for up to 30 minutes in an oven preheated to 400 degrees F.
Learn more
Swipe Up For the Full List of Instructions!
Swipe Up
More Recipes
01
SOURDOUGH PIZZA CRUST
02
SOURDOUGH PANCAKES
03
QUICK AND EASY HAMBURGER BUNS
For More Posts Like This Visit
The Feathered Nester
Visit For More