SOURDOUGH FRENCH BREAD
Don’t toss that sourdough discard! You can make deliciously crusty, light, and flavorful French bread with sourdough starter, a few simple ingredients, and this easy sourdough bread recipe.
It’s an easy dough to make and rests overnight to get just the right rise without any yeast needed. Then just shape, score, and bake to perfection!
HOW TO MAKE SOURDOUGH FRENCH BREAD
1. Sourdough starter 2. Warm water 3. Sugar 4. Olive oil or other vegetable oil 5. All-purpose flour (I use King Arthur flour) 6. Salt
Step 1: Mix the dough either by hand or with a standing mixer.
Step 2: Cover the dough and let it rise (ferment) overnight.
Step 3: Shape the dough, wrap it with plastic on a baking sheet and let rise one more time.
Step 4: Score the loaves with a sharp knife.
Step 5: Bake for up to 30 minutes in an oven preheated to 400 degrees F.
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