Enjoy the best, melt-in-your-mouth sourdough pancakes made from your sourdough starter discard. It's the ideal way to use up leftover sourdough starter, too.
HOW TO MAKE SOURDOUGH STARTER PANCAKES
> Unsalted butter > Eggs > Buttermilk > Maple extract > Sourdough starter
Lightly grease the griddle or skillet or waffle iron! with cooking oil.
In a medium bowl, whisk together the wet ingredients, then stir in the dry ingredients.
Allow your milk and eggs to come to room temperature. If you’re worried about leaving milk out of the fridge, microwave it for 5-10 seconds to take the chill from it.
TIPS TO MAKE PANCAKES FLUFFY