Sourdough Pancakes

Enjoy the best, melt-in-your-mouth sourdough pancakes made from your sourdough starter discard.  It's the ideal way to use up leftover sourdough starter, too.

HOW TO MAKE SOURDOUGH STARTER PANCAKES

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Ingredients

> Unsalted butter > Eggs > Buttermilk > Maple extract > Sourdough starter

Lightly grease the griddle or skillet or waffle iron! with cooking oil.

Step 1

In a medium bowl, whisk together the wet ingredients, then stir in the dry ingredients.

Step 2

Allow your milk and eggs to come to room temperature. If you’re worried about leaving milk out of the fridge, microwave it for 5-10 seconds to take the chill from it.

TIPS TO MAKE PANCAKES FLUFFY