Tasty Pumpkin Spice Bread Twist

delicious & easy

This Tasty Pumpkin Spice Bread Twist recipe is shaped into a wreath to make a delicious and easy fall bread that your family and friends will love!

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Ingredients

– 1 lb Bridgford Ready-Dough  – 1/4 cup butter, – 1/4 cup granulated sugar – 2 Tbsp pumpkin pie spice – 1 Tbsp cinnamon – 1 egg, beaten – 1 cup confectioners sugar

Step 1

Let dough thaw, following instructions on bag. On a silpat, roll out the dough into the shape of a rectangle.

Step 2

Using a pastry brush, spread the melted butter. Mix the granulated sugar and spices in a small bowl. Sprinkle evenly over the butter.

Step 3

Roll up the dough, length-wise. Use a sharp knife or bench scraped to cut the dough length-wise in half. Lay the halves cut side up.

Step 4

Let dough rise in a warm, draft-free area for about 45 minutes. It should look puffy but not quite doubled in size.

Step 5

Let dough rise in a warm, draft-free area for about 45 minutes. It should look puffy but not quite doubled in size.

Step 6

Preheat oven to 400F. Brush on egg wash. When the oven is ready, bake the bread twist for 20 minutes.

Step 7

Let bread twist cool. Mix the confectioners sugar, butter, and extract until smooth. Using a large spoon drizzle the glaze over the bread twist.

Customize this easy Bread Twist Wreath recipe by changing the filling. Your favorite spices, like cinnamon, will work in place of pumpkin pie spice.

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Serve & enjoy!

Serve & enjoy!

full recipe here

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