Tasty Pumpkin Spice Twist

Fall is in the air and you know what that means:  It’s pumpkin spice season!

This easy and delicious Pumpkin Spice Bread Twist recipe is actually made with frozen dough. And although it looks complicated, this beautiful bread twist is super simple to make at home. 

How To Make  This Tasty Pumpkin Spice Twist

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-Bridgford Ready-Dough –butter, melted and cooled –granulated sugar –pumpkin pie spice –cinnamon –egg –confectioners sugar -almond extract


First, take out one frozen loaf of bread and allow to thaw completely.

Once the Ready-Dough is thawed, place it on a floured surface, silpat or parchment sheet, and roll until you have a rectangle of about 12″ by 18.”

Next, spread softened butter on the dough with a pastry brush, leaving 1/2″ margins around it.

Sprinkle the granulated sugar and pumpkin spice evenly over it. Firmly roll dough up, length-wise.

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