quick & easy
Hollow out the pineapple boats: leaving a 1" space between skin of the pineapple. Add pineapple chunks to a bowl for use later.
Add oil to griddle, wok, or skillet then preheat on high heat. Cut bacon into bite-size pieces. Cook until bacon is about halfway done.
Add the vegetables & onions. Season with garlic powder & sesame oil. Add chicken tenderloin and drizzle soy sauce. Add brown sugar to the pineapple
Create a well in the middle of the bacon and vegetables, and add the butter. Add the rice breaking it up. Stir fry the rice and vegetables.
Add the chicken fried rice to the pineapple halves and drizzle with teriyaki sauce before serving.
Blackstone Fried Rice