quick & easy

Teriyaki Chicken Pineapple Bowls

www.thefeatherednester.com

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- Loaded with flavor and     nutrients. - Rice and chicken inside    the pineapple bowls for    a complete meal.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– 1 pineapple  – 8 ounces bacon – 3 cups chopped vegetables  – 1 small onion – 2 tsp garlic powder – 1 tbsp sesame seed oil – 1 lb chicken tenderloins

5 mins

20 mins

1

Hollow out the pineapple boats: leaving a 1" space between skin of the pineapple. Add pineapple chunks to a bowl for use later.

2

Add oil to griddle, wok, or skillet then preheat on high heat. Cut bacon into bite-size pieces. Cook until bacon is about halfway done.

3

Add the vegetables & onions. Season with garlic powder & sesame oil. Add chicken tenderloin and drizzle soy sauce. Add brown sugar to the pineapple

4

Continue cooking until the chicken and pineapple are lightly golden, and the pineapple juice and brown sugar have glazed.

5

Create a well in the middle of the bacon and vegetables, and add the butter.  Add the rice breaking it up. Stir fry the rice and vegetables.

6

Add the chicken fried rice to the pineapple halves and drizzle with teriyaki sauce before serving.

Serve & enjoy the easy, delicious Teriyaki Chicken Pineapple Bowls ✨

That's it!

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