CROCK POT CHUCK ROAST

THE FEATHERED NESTER

Pot roast is classic comfort food that the whole family loves. And it’s terrific to make in a slow cooker! Tender, mouthwatering roast beef is seasoned with dry ranch dressing mix, and nestled in the crock with potatoes, onions, and carrots.

1. QUICK RECIPE

2. complete meal

3. Lots of flavor

Handful of wholesome ingredients and requires just 5 minutes to prep.

Includes meat and veggies for a complete one-pot meal.

Includes tangy ranch seasoning for an extra kick of delicious flavor!

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

– Beef chuck roast – Low sodium beef broth – Dry ranch seasoning – Onion – Red or russet potato – Carrots

season beef

First, slice the onions and season the beef chuck with the ranch seasoning. Then, place the beef roast with ranch dressing in the slow cooker.

1

add broth

Pour the broth in and add the onions. Cover and roast for 3-4 hours. When the roast has 2 hours left to cook, add the chopped veggies and cover again.

2

rest 

Once done, transfer the crock pot chuck roast and the cooked vegetables to a large platter. Loosely cover with foil and rest for 10-15 minutes.

3

serve

Then slice, serve, and enjoy this beef chuck roast!

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