quick & easy
Add ground turkey sausage to a skillet. Once the sausage is browned, bring the pan to a boil until the meat is no longer pink.
Then, prep biscuits. Add flour and salt to a bowl. Pour in cold cream and stir with a heavy wooden spoon until mixed for about 30 seconds.
Empty the dough bowl onto a lightly floured counter. Pat into a thick rectangle. Fold in thirds, turn and fold again 3 times.