quick & easy

Turkey Sausage Gravy and Biscuits



- It is so easy and will take you just 30 minutes to make - The turkey sausage gravy is creamy and peppery

why you'll love  this recipe:



cook TIME

– 1 lb turkey sausage  – 1/3 cup all-purpose flour – 3 ½ cups milk  – 1 Tbsp Worcestershire

5 mins

20 mins


Add ground turkey sausage to a skillet. Once the sausage is browned, bring the pan to a boil until the meat is no longer pink.


Then, prep biscuits. Add flour and salt to a bowl. Pour in cold cream and stir with a heavy wooden spoon until mixed for about 30 seconds.


Empty the dough bowl onto a lightly floured counter. Pat into a thick rectangle. Fold in thirds, turn and fold again 3 times.


Cut the biscuits with a 2½” to 3″ biscuit cutter. Then, place biscuits on a baking sheet and bake for 10-12 minutes until lightly golden brown.


Sprinkle flour evenly on the top of browned turkey sausage. Stir and cook for a minute.


Slowly add milk, stirring constantly. Then, add Worcestershire sauce, and simmer until the turkey sausage gravy is thick and creamy.


To serve, split the biscuit open and place it on a plate. Spoon on a generous helping of sausage gravy so that the biscuit is entirely coated. Serve immediately.

Serve & enjoy this easy, delicious  Turkey Sausage Gravy and Biscuits ✨

That's it!

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