easy & yummy
In a large bowl, whisk together the dijon mustard, grated garlic, and Italian seasoning. Add the balsamic vinegar and whisk to combine.
Slowly drizzle in the olive oil while whisking constantly. Season with salt and pepper to taste. Set aside.
Bring a large pot of salted water to a boil. Cook the pasta to al dente, according to the package directions.
One minute before draining the pasta, add the peas and corn to the pot with the pasta. Drain the pasta, peas, and corn and run them under cool water.
Add the pasta, peas, and corn to the bowl with the vinaigrette and toss to combine. Next add tomatoes, bell pepper, cucumbers, and olives.
Toss to combine. Season with additional salt and pepper, if needed. Garnish with fresh basil, if desired.