ZUPPA TOSCANA SOUP RECIPE
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With Italian sausage, potatoes, and kale in a creamy base it’s a tasty, delicious soup.
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you can have this Tuscan soup on the table in less than 45 minutes.
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How To Make This Delicious Recipe
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1. Italian Sausage 2. Onion 3. Garlic 4. Reduced sodium chicken broth 5. Water 6. Heavy cream 7. Russet potatoes 8. Kale
Ingredients
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1. Using a heavy stockpot or Dutch oven, brown the Italian sausage, breaking in into smaller pieces. Drain any visible fat.
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2. Add onions and sauté until translucent, 3-5 minutes. Add garlic and sauté until fragrant, 1 minute.
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3. Mix in broth, water, and potatoes. Bring to a boil and simmer for 15 minutes, and potatoes are softened.
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4. Stir in cream, keeping your burner on its lowest setting to prevent burning. Add kale and serve.
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