2-quart casserole dish or 9"-10" oven safe skillet
Ingredients
14.6ouncesPillsbury cinnamon rolls(or other brand) - use two 7.3 ounce regular variety, or one 17.5 ounce package of Pillsbury Grands cinnamon rolls.
21ouncesapple pie filling
Instructions
Preheat oven to 350ºF. Grease a casserole dish or oven-safe skillet with non-stick spray or cooking oil.
Separate the cinnamon roll dough and cut each one into 4-6 sections. Arrange half of the pieces in a single layer in the prepared dish or skillet. Cover the dough with the apple pie filling, cutting any large apple chunks into bite sized pieces. Arrange the remaining cinnamon roll dough pieces in a single layer over the apple pie filling.
Bake in preheated oven for 25 minutes, until the cinnamon rolls are lightly browned and the apples are golden and bubbly.
Drizzle the icing that came with the cinnamon rolls over the top. Let the apple cinnamon rolls cool slightly before serving.
Video
Notes
Serving Ideas
As a dessert, serve with vanilla ice cream or whipped cream on top.
For breakfast or brunch, serve topped with granola, fresh berries, and/or vanilla yogurt.