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Peach Crisp
When peaches are in season, it's time to make Peach Crisp! It is my favorite summer dessert. Serve warm over vanilla ice cream for a special treat!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
362
kcal
Author:
Renae
Equipment
3 quart casserole dish
Ingredients
Filling
5
pounds
peaches
peeled or unpeeled, cut into 1/2-inch slices (5 pounds = about 6 large peaches)
¼
cup
granulated sugar
1 ½
tablespoons
lemon juice
2
teaspoons
cornstarch
½
teaspoon
grated lemon zest
Topping
¾
cup
rolled oats
or quick cooking oats, but not instant oatmeal
6
tablespoons
all-purpose flour
¼
cup
packed brown sugar
¼
cup
granulated sugar
¼
teaspoon
cinnamon
¼
teaspoon
nutmeg
¼
teaspoon
salt
5
tablespoons
unsalted butter
cut into 1/2” pieces
¼
cup
finely chopped nuts
Instructions
Preheat oven to 375º F. Grease or spray your casserole dish with cooking oil. Place peaches in a large bowl and set aside.
In a small bowl, mix granulated sugar and corn starch. Add lemon juice and zest. Add to peaches and stir.
In a medium bowl, add topping ingredients. Using a pastry cutter or your fingers, smash the butter into crumb-sized pieces.
Add the peach filling to the casserole pan, then cover with topping. Bake at 375ºF for 40 minutes, or until bubbly and golden.
Let cool for at least 10 minutes. Top with whipped cream or ice cream, if desired before serving.
Nutrition
Serving:
1
serving
|
Calories:
362
kcal
|
Carbohydrates:
68
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
101
mg
|
Potassium:
738
mg
|
Fiber:
6
g
|
Sugar:
57
g
|
Vitamin A:
1524
IU
|
Vitamin C:
27
mg
|
Calcium:
33
mg
|
Iron:
1
mg