Learn how to cook hibachi steak on a griddle grill (like a Blackstone) just like your favorite teppanyaki restaurant without leaving the comfort of your home. It's the perfect date night at home dinner.
4ribeye steaksor other well marbled steak like Porterhouse, about 1 1/2 inches thick
2teaspoonssalt
1teaspoongranulated garlic powder
½teaspoonpepper
Instructions
Remove the steaks from the refrigerator and pat them dry with paper towels. Liberally sprinkle steak with the seasonings. Press seasonings into meat or cover with plastic wrap. Let the steak rest on a platter while the grill preheats.
Preheat the griddle on high for 10 minutes. Add steaks to the griddle. Turn down the heat to medium. Sear the steaks until a brown crust forms (about 2 minutes) then flip and sear the other side.
Check the internal temperature of steaks every 1-2 minutes. Continue turning the steaks until they reach an internal temperature of 140ºF (or your desired internal temperature - see notes below). Steaks will increase at least 5ºF in temperature after grilling.
Remove steaks from the Blackstone griddle and let them rest off the griddle for 5-10 minutes before serving.
Notes
Tips for best results:
Dry the surface of your steak before seasoning. This will help to get a perfect sear and crust for an amazing texture. Let the steaks sit at room temperature while your grill preheats.
Preheat your Blackstone on high. Get your Blackstone Griddle smoking hot before adding your meat. The high heat cooking will give your steaks the perfect crust and sear in all those wonderful juices.
Insert the thermometer through the side of the steak, the tip of the thermometer in the center avoiding bone or fat.
Remove steaks from heat when the thermometer registers 5°F lower than the desired doneness. The temperature of the steaks will continue to rise after cooking.