1.5cupshot water*hot water helps the IP come to pressure faster.
8 ounceselbow macaronior other small pasta of choice
Optional Ingredients
1tablespoonbrown sugar
8ouncesgrated Colby Jack cheeseplus more for serving
Instructions
Turn IP to saute function: When inner pot is hot, add ground beef, onions, and bell pepper. Cook for about 5 minutes, stirring occasionally, until beef is almost fully browned.Add garlic, chili powder, and cumin, and continue cooking until fragrant, 1-2 minutes. Stir in canned tomatoes and puree, hot water, and pasta. Add lid, close sealing lever, and manually set IP to cook at high pressure for 5 minutes.
Use quick release once cooking cycle is done. Be sure the venting steam is pointing away from you. With the Instant Pot in "keep warm" mode, stir in brown sugar and cheese, and let melt for about 5 minutes. Serve warm with extra grated cheese and sour cream.