Make this tangy, honey BBQ sauce with 3 simple ingredients! It's perfect for dipping chicken tenders, fries, and so much more. Just stir and serve with this no cook recipe.
Add all ingredients to a medium bowl. I recommend warming your honey to make it easier to measure and mix. Whisk until the sauce is smooth and the honey is completely mixed in with the ketchup (1-2 minutes).
Store leftover honey BBQ sauce in an air tight container in the refrigerator for up to 1 month.
Notes
Tips and substitutions:The honey is easier to mix if you warm it in a bowl of hot water or in the microwave oven prior to use.If you don't have honey, you can use brown sugar, molasses, or maple syrup as a substitute in the recipe. If you use sugar, bring the sauce to a rolling boil in a small saucepan to dissolve the sugar crystals and thicken the sauce.This recipe makes almost 1 1/2 cups of dipping sauce.