2teaspoonsdehydrated onion(can substitute with 1/2 teaspoon dried onion powder)
1teaspoonground cumin
1teaspoonsea salt
1teaspoonground paprika
½teaspoongarlic powder
¼teaspoondried oregano(I like using Mexican oregano)
¼teaspooncrushed red pepper
Instructions
In a small bowl, mix together chili powder, dried onions, cumin, salt, paprika, garlic powder, oregano, and red pepper.
Add to ground chicken after browning or to chicken tenderloins, cutlets, or thighs before cooking.
Once the spices are combined, use immediately use the spice blend or store the spice mix in a glass jar or container with a tight-fitting lid. Add a label or mark the container with "chicken taco seasoning."
Double or triple the recipe and store it in a spice jar to use for chicken tacos. Use 3 tablespoons per pound of chicken meat.