⅓cuporange juice(for freshly squeezed, this equals 1 large orange or 2-3 mandarin oranges)
optional
2teaspoonsorange zest
Instructions
In a medium saucepan, add the fresh or frozen cranberries, sugar, orange juice, and orange zest (if using). Bring to a simmer over medium heat (3-5 minutes).
Lower the heat to medium-low to keep a low simmer. Cook, uncovered, stirring occasionally until the cranberries are soft and starting to burst (about 10 minutes).
Remove the saucepan from the heat, the sauce will thicken as it cools. Let cool at least 10-15 minutes before serving. Serve chilled or at room temperature. Store in the fridge for up to 5 days for a make-ahead recipe.
Video
Notes
I highly recommend using the orange zest for extra flavor.
Add some spices such as cinnamon, allspice, or nutmeg for a festive flair. Or a cinnamon stick during the simmering.
Use up to 1 1/2 cups of sugar instead of orange juice for a more traditional cranberry sauce.