1tablespoonfinely grated ginger root(1-inch piece) *See notes for substitutes
1teaspoonblack pepper
1teaspoonsaltomit if using regular soy sauce
Instructions
Marinate the steaks
Add all ingredients to a small mixing bowl. Whisk well to combine.
Add pork to a gallon sized food storage bag or a large container with a lid. Pour marinade over the meat.Seal bag or close container, then transfer to the refrigerator. Marinate the pork for at least 30 minutes and up to 8 hours.
Before cooking the meat, drain and discard all of the marinade. Do not reuse or consume used marinade.
Notes
If fresh ginger is unavailable, substitute fresh with 1 tablespoon ginger paste or 3/4 teaspoon ground ginger.
This pork marinade recipe will give you 1 cup of liquid, which is enough to marinate about 2 pounds of meat. For larger cuts of meat, the recipe be doubled or tripled.
*nutritional facts shown are for 1/2 of the marinade recipe