1cupcorn kernelsfresh, canned, or thawed from frozen
3cupscooked chicken breastdiced or shredded
4stripsbaconcooked and crumbled
Green Goddess Dressing
½cup fresh parsleyor 2 Tbsp dried parsley
2 teaspoonsdried tarragon
1 tablespoonfresh chivesor 1 tsp dried
2 tablespoonfresh lemon juice (approx 1/2 large lemon)
½cupmayonnaise we use avocado oil mayo
¼cupcoconut creamor sour cream or Greek yogurt
Instructions
Prepare the green goddess dressing. Add dressing ingredients to a blender and mix until smooth.
Massage the kale leaves (see notes below), then toss the kale and romaine with 1/3 cup of the dressing, until lightly coated. Add to salad bowl, pressing the greens towards the sides of the bowl.
Add chicken to the center of the bowl. Spread out the avocado cubes on top. Put the corn on one side of the salad. Add the bacon to the other side.
Drizzle the rest of the dressing over the salad before serving.
Notes
How to massage kale leaves: Using your clean hands as a scoop, scoop up the kale and slide your hands in opposite directions to massage the kale. This simple massaging action is what actually softens the kale by bruising the surface of the leaves.