2cupsself-rising flour*see notes for all-purpose flour*
1cupmilk(2% or whole milk work best)
⅓cupbutter, melted
⅓cupcheddar cheese, grated(we use sharp cheddar)
2tablespoonsjalapeno pepper, membranes and seeds removed, minced
½teaspoonsalt
Instructions
Preheat oven to 400º Farenheit.
Mix all ingredients together in a medium sized bowl. Stir until there are no large clumps of flour visible.
Line a baking sheet with a silicone baking sheet, parchment paper, or spray with cooking oil. Scoop biscuit dough with an ice cream scoop or large tablespoon. Leave at least 2" space between biscuits.
Bake for 15 minutes, until biscuits are golden in color and lightly browned on the bottom. Serve warm (or reheated).
Video
Notes
To use all-purpose flour in place of self-rising flour, mix together: