This is a quick and filling recipe. For those following Trim Healthy Mama, leaving out the cheese will make this an E meal.
Course Dinner, Lunch, Main Course
Keyword 30 minute meals, Dinner, Easy Dinner, Main Course, One Pot Meal
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
3cupschicken stock or bone broth(low-sodium recommended)
1/2cupdry white wine(can sub with more chicken stock)
3cupscooked, shredded chicken
3cans (14oz)white beans, rinsed and drained
2cansdiced green chiles, mild or medium
3cupsMonterey Jack cheese, shredded/grated
1/2tspground black pepper
juice of 2 limes
In a large Dutch oven or heavy stockpot, heat olive oil and saute onions until just turning golden. Add garlic and spices, cooking until garlic is fragrant, stirring continuously. Add stock and wine, and simmer for 5 minutes.
Stir in chicken, beans, and chiles. Simmer for 10 minutes, stirring every few minutes.
Turn heat to low and add the cheese slowly, stirring until it melts. Add salt and pepper, to taste. Stir in lime juice and add cilantro, simmering for 5 minutes.
Top with favorite garnishes, like chopped tomatoes, green onions, sour cream, or broken tortilla chips.
For those following Trim Healthy Mama, use breast meat and leave out the cheese for an E meal.
Chicken Chili https://thefeatherednester.com/weeks-poultry-seafood-recipes/ 01/19/2018