It's hard to make a tender, moist meatloaf with ground turkey or chicken. This recipe delivers, though. I use sprouted bread to make my own breadcrumbs (see pic in directions). I cube about 4 slices of bread, layer on a baking sheet, and let dry overnight. Then I add them directly into the meat mixture in the food processor.
Course Main Course
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
1cupchopped onions(I use frozen)
3minced garlic cloves
1 1/4lbs.ground turkey(can sub ground chicken)
1/2cupbreadcrumbs(I make my own with sprouted whole wheat bread)
1egg(or 1/4 cup egg substitute)
Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl to cool for 5 minutes.
Combine turkey, bread crumbs, egg, 1/4 cup of the ketchup, Worcestershire sauce, salt, and pepper with onion mixture. I use a food processor, pulsing until mixed.
Press meatloaf into an 8x4-inch loaf pan. Spread remaining ketchup on top.
Bake in a 350 degree oven for 50-55 minutes. (Internal temperature should reach 165 degrees.)
Remove from oven and let stand 5 minutes before serving.