Chicken Chile Verde (Instant Pot or Slow Cooker Recipe)
This Chicken Chile Verde is a cook once, eat again meal. Make it early in the week and you can use the chicken to create other meals, such as Chicken Enchiladas or Chicken Cobb, later that week.
1jar (12 ounce)Salsa Verde (I like Hatch Valley brand)
1 teaspoonground cumin
1teaspoondried oregano
salt and pepper
Instructions
Add chicken to slow cooker, and add the other ingredients on top. Cook in slow cooker on low setting for 5-6 hours. Shred chicken and serve over rice or with tortillas.
For Instant Pot, add all ingredients to the Instant Pot. Cook on high pressure for 12 minutes, then allow pressure to naturally release for at least 10 more minutes before performing a quick release. Shred chicken and serve over rice or with tortilas.