Turkey burgers on the grill are so delicious, you'll never know they're made with ground turkey! Our recipe and pro tips will help you make this fabulous meal.
1packet (about 2 tablespoons)dry ranch seasoning(see notes for substitutions)
1poundground turkey(80% - 85% lean)
Instructions
In a small bowl combine the egg, bread crumbs, onion, parsley, and seasoning. Crumble turkey over mixture and mix well.
The mixture may be sticky, so wet your hands to shape the patties. This recipe makes 4 patties.
Place the patties in the fridge for at least 15 minutes before cooking. This allows the ground meat to firm up and helps to keep them from falling apart during cooking.
Turkey Burgers on the Grill
Clean and grease the grill grates very well before preheating. Preheat the grill to 350ºF or medium heat.
Grill for 5 minutes without moving, before turning and grilling the other side. Check the temperature after 10 minutes. Poultry is fully cooked when the internal temperature reads 165°.
Notes
Substitutions:Use 2/3 cup of freshly dried bread crumbs or 2 slices of fresh bread cut into 1/2" cubes. For gluten-free, use gluten-free bread. Dry ranch dressing seasoning substitute: 2 tablespoons buttermilk powder (optional), 1 tablespoon garlic powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 teaspoon onion powder, 1 teaspoon dried dill. Mix together and store in an air tight container.