Almost any type of vegetable works for roasting. I generally use potatoes, sweet potatoes, bell pepper, onion, green beans, corn on the cob, etc. The smaller you cut the vegetables, the quicker they'll roast.
seasoning mix, I like Montreal Steak Seasoning or Mrs. Dash
Instructions
Preheat oven to 425 degrees. Spray a baking sheet with cooking oil or line with parchment paper. Add the vegetables in a single layer. Drizzle with olive oil and shake seasoning evenly over the vegetables.
Bake for 20-30 minutes, depending on size of vegetables. The smaller they are, the quicker they'll roast. The vegetables are done when they are golden on top and evenly browned.