Turkey sausage balls are loaded with three kinds of cheese for the absolute best flavor ever! This 30 minute recipe is easy to make ahead, and sausage balls with ground turkey are great freeze until you're ready to bake and serve with your favorite dipping sauces.
Course Appetizer, Side Dish, Snack, Dinner, Holiday
2cups (8 ounces)sharp cheddar cheese, freshly shredded/grated)(grate or shred your own for the best results)
2cupsBisquick baking mix(see notes below for how to make your own baking mix)
4ouncescream cheese, softened(can use reduced-fat cream cheese)
½cup (2 ounces)parmesan cheese, grated
optional
½cupgreen onion, green tops only, sliced
Instructions
Baked Sausage Balls
Preheat the oven to 375º F. Prepare the baking sheet by lining it with parchment paper, a Silpat, or aluminum foil.
Add the ground sausage, shredded cheddar cheese, cream cheese, and parmesan cheese to a large bowl. Sprinkle the baking mix and green onion (if using) on top. Use clean hands, a potato masher, Mix n Chop, or stand mixer to mix the sausage ball mixture together. If using your hands, it is best to knead or fold the baking mix into the ground sausage.
Use a medium scoop or large tablespoon to make 24 sausage balls, about the size of a golf ball. Place them on the prepared baking sheet.
Bake at 375º Fahrenheit for 15-20 minutes, until the meatballs are lightly golden brown in color. Use an instant-read thermometer to ensure the center of the sausage balls registers 145º Fahrenheit in temperature.
Serve with your favorite dipping sauce, like a marinara sauce or a zesty BBQ.
Air Fryer Sausage Balls
Preheat the air fryer to 350º F.
Add the ground sausage, shredded cheddar cheese, cream cheese, and parmesan cheese to a large bowl. Sprinkle the baking mix and green onion (if using) on top. Use clean hands, a potato masher, or a stand mixer to mix the sausage ball mixture together. If using your hands, it is best to knead or fold the baking mix into the ground sausage.
Air fry at 350º F for 10-15 minutes, shaking the basket after 5 minutes. When done, the meatballs will be golden brown. Use an instant-read thermometer to ensure the center of the turkey sausage balls registers 165º Fahrenheit in temperature
Notes
Shred or grate your own cheese for the best results. Packaged shredded cheese contains anti-caking agents that can cause your sausage balls to crack and dry out.Make your own homemade baking mixwith flour, baking powder, shortening, and salt.To store: homemade sausage balls will keep well for up to 3 or 4 days in the refrigerator. Let the balls cool to room temperature before transferring them to a sealed container.To freeze: Form the sausage balls. Flash freeze meatballs before baking. Then store them in a freezer-safe container, like a Ziplock bag for up to 3 months. Let thaw at room temperature for an hour before baking.