Make this tangy, honey BBQ sauce with 3 simple ingredients! It's perfect for dipping chicken tenders, fries, and so much more. Just stir and serve with this no cook recipe.
Course Appetizer, Snack, condiment
Keyword Appetizers, dipping sauce, sauce for snacks, sweet and spicy sauce, chicken tenders dip, chicken strips sauce, condiment
Prep Time 5minutes
Total Time 5minutes
1/4cuphoney (warmed honey is easier to mix)
optional (spicy honey BBQ sauce)
1teaspoonchili pepper paste
Add all ingredients to a medium bowl. I recommend warming your honey to make it easier to measure and mix. Whisk until the sauce is smooth and the honey is completely mixed in with the ketchup (1-2 minutes).
Store leftover honey BBQ sauce in an air tight container in the refrigerator for up to 1 month.
Tips and substitutions:The honey is easier to mix if you warm it in a bowl of hot water or in the microwave oven prior to use.If you don't have honey, you can use brown sugar, molasses, or maple syrup as a substitute in the recipe. If you use sugar, bring the sauce to a rolling boil in a small saucepan to dissolve the sugar crystals and thicken the sauce.This recipe makes almost 1 1/2 cups of dipping sauce.