Learn how to make perfectly light and fluffy, super cheesy Cheddar Jalapeno Biscuits from scratch - with only 5 ingredients! These tender and flaky homemade biscuits have just a hint of mild spice, and are easy to bake in only 20 minutes.
Course Appetizer, Bread, Breakfast, Dinner, Lunch, Side Dish, Snack
2cupsself-rising flour*see notes for all-purpose flour*
1cupmilk(2% or whole milk work best)
1/3cupbutter, melted
1/3cupcheddar cheese, grated(I use sharp cheddar)
2Tbspjalapeno pepper, membranes and seeds removed, minced
1/2tspsalt
Instructions
Preheat oven to 400º Farenheit.
Mix all ingredients together in a medium sized bowl. Stir until there are no large clumps of flour visible.
Line a baking sheet with a silicone baking sheet, parchment paper, or spray with cooking oil. Scoop biscuit dough with an ice cream scoop or large tablespoon. Leave at least 2" space between biscuits.
Bake for 15 minutes, until biscuits are golden in color and lightly browned on the bottom. Serve warm (or reheated).
Notes
To use all-purpose flour in place of self-rising flour, mix together: