2tablespoonsfresh rosemary, minced(can substitute with 2 tsp dried rosemary)
2teaspoonsgarlic powder or paste
1teaspoonsea salt
non-stick cooking spray
Instructions
Spray a 9" round oven safe skillet or casserole dish or 9" square casserole dish with non-stick cooking spray. Evenly space the frozen Parkerhouse rolls about 1" apart. Follow directions on Bridgford Parkerhouse rolls for thawing rolls or see notes for how to "defrost frozen dough."
Cover rolls with a clean kitchen towel or plastic wrap sprayed with non-stick cooking oil. Let rise until doubled in size, about an hour.
Preheat oven to 350º F. Mix melted butter, rosemary, garlic, and salt together in a small bowl. Brush onto the tops of the rolls until the rolls are well coated with butter mixture.
Bake for 20 minutes, or until rolls are golden on top. Let cool for 10 minutes before serving.
Air Fryer Rolls
Preheat air fryer according to manufacturer's directions. Use a baking pan that allows about 2" of space on all sides of air fryer so that hot air can circulate. If your air fryer has a baking mode, use that set at 350º and bake for 10-12 minutes, until rolls are golden on top. To "bake" on air fryer mode, set to 325º and bake for 12-15 minutes, or until rolls are golden on top.
Notes
Defrost Frozen Dough:There are two ways to easily thaw frozen dough:
Defrost frozen dough rolls effortlessly in the refrigerator overnight. Place the frozen rolls on an oil sprayed casserole dish or sheet pan. Cover with plastic wrap that has been sprayed with cooking oil on the side facing the dough. Don’t skip this last step, otherwise you’ll wind up with a sticky mess. Let defrost in the refrigerator overnight, or for 8 - 10 hours.
For a quicker, but just as easy method, defrost the frozen rolls on your counter at room temperature. Place the frozen rolls in an oil sprayed casserole dish or sheet pan. Cover with plastic wrap that has been sprayed with cooking oil on the side facing the dough. Don’t skip this last step, otherwise you’ll wind up with a sticky mess. Let defrost for 1-2 hours. The rolls should still be cold.