When the season calls for outdoor cooking, grilled shrimp is the perfect choice for a healthy seafood dinner. Or, make this recipe using an oven broiler.
Combine everything except for the olive oil and allow to marinate up to 1 hour. Thread shrimp onto wooden skewers.
Heat the grill and brush well with oil to prevent the shrimp from sticking. Grill the shrimp over direct heat for 1-2 minutes on each side, until pink. Remove from grill immediately when done.