Bisquick Apple Cobbler is a classic fresh fruit dessert that’s warm, comforting, and sure to satisfy your sweet tooth.
– Apples – Cornstarch – Lemon juice – Ground cinnamon – Ground nutmeg – Bisquick baking mix
Preheat oven to 350º F. Prepare 9-inch baking dish or oven-safe skillet by greasing with butter or non-stick cooking spray. Set aside.
In a medium bowl, stir to combine apples, sugar, cornstarch, lemon juice, and spices. Add the apple cobbler mixture to the prepared dish.
Reuse the medium bowl to stir together the Bisquick baking mix, sugar, and butter until combined. Slowly stir in the milk until just mixed.
Using a large serving spoon, drop portions of batter evenly over the top of the apple mixture.
Bake the apple cobbler in the oven at 350ºF. for 45-55 minutes, until top is golden and the apple filling is bubbling.
Serve warm. If desired, add whipped cream or vanilla ice cream over the top.
For Granny Smith or Golden Delicious apples, use the full 3/4 cup of sugar. If using a sweet apple variety, reduce the sugar to 1/2 cup.