Cinnamon Roll Apple Bake is an incredibly delicious and 2 ingredient breakfast treat of cinnamon rolls with apple pie filling. SO easy to make!
– Pillsbury Grands Cinnamon Rolls – Apple pie filling
Preheat oven to 350º. Spray your casserole dish or skillet with cooking oil. Separate the cinnamon rolls and cut each into 4-6 sections.
Add them to the prepared skillet. Cover the dough with the apple pie filling, cutting any large apple chunks into bite sized pieces.
Bake in preheated oven for 25 minutes, until the cinnamon rolls are lightly browned and the apples are golden and bubbly.
Drizzle the icing that came with the cinnamon rolls over the top. Let cool slightly before serving.
As a dessert, serve with vanilla ice cream or add whipped cream on top.