Cinnamon Roll Apple Bake

delicious & easy

Cinnamon Roll Apple Bake is an incredibly delicious and 2 ingredient breakfast treat of cinnamon rolls with apple pie filling. SO easy to make!

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– Pillsbury Grands Cinnamon Rolls  – Apple pie filling

Step 1

Preheat oven to 350º. Spray your casserole dish or skillet with cooking oil. Separate the cinnamon rolls and cut each into 4-6 sections.

Step 2

Add them to the prepared skillet. Cover the dough with the apple pie filling, cutting any large apple chunks into bite sized pieces.

Step 3

Bake in preheated oven for 25 minutes, until the cinnamon rolls are lightly browned and the apples are golden and bubbly.

Step 4

Drizzle the icing that came with the cinnamon rolls over the top. Let cool slightly before serving.

As a dessert, serve with vanilla ice cream or add whipped cream on top.

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Serve & enjoy!

Serve & enjoy!