Banana bread recipes don't get easier than this winner! Not only is banana bread with self rising flour practically effortless to prepare in just 10 minutes it bakes up as a perfectly tender, moist and flavorful loaf every time.
1. QUICK RECIPE
Can be prepared in just 10 minutes!
Anytime is the perfect time to stop and have a slice!
3. Lots of flavor
There’s a balance of sweet and earthy flavors in every bite.
Preheat the oven to 325ºF. Lightly grease your loaf pan. Combine the butter, sugar, and vanilla extract in a large bowl.
Mix by hand until smooth, about 2 minutes. Stir in mashed bananas, honey, and eggs. Combine until smooth.
Add the self-rising flour, stirring in between. Then add nuts, if using. Lastly, pour the mixture into the prepared loaf pan.
Smooth the top and let rest at for 10 minutes. Bake for 45-60 minutes, or until a toothpick inserted comes out clean.
Allow bread loaf to cool for 10 minutes in the pan before removing and slicing to serve.