When you need a mess-free dessert, these homemade blueberry Pop Tarts will wow everyone! They’re sweet hand pies with plump berries wrapped in a flaky crust made from refrigerated pie crust.
1. QUICK RECIPE
Thanks to refrigerated pie dough, assembly is a snap.
This dessert is kid-friendly.
3. perfect treat
The perfect treat for bake sales, picnics, and potlucks.
Mix the filling ingredients a saucepan, and boil to thicken. While it’s cooling, roll out and cut the pastry dough.
Fold the edges of the round pie crust sheets to create a square. Roll the sheets into 10" by 15" rectangles.
Use a measuring tape or ruler to cut into 3.25" by 5" rectangles. Cut each sheet into 6 rectangles.
In a bowl, mix the egg and water. Brush the inside edge of the crusts with egg wash. Add blueberry filling in the center of 6 of the hand pie crusts.
For the other 6, use a fork to poke vent holes into each. Place them on the prepared baking sheet.
Top each filled square with a vented square, and press along the edges with the tines of a fork to seal.
Brush the top of each pie with the egg wash. Transfer hand pies on baking sheet. Bake the pies for 18 to 20 minutes.
Remove them from the oven, and let them cool for 20 minutes. Add icing by drizzling icing over each hand pie.