easy & yummy

Eggless  Chocolate Chip Cookies



Eggless Chocolate Chip Cookies are big chewy cookies, full of chips, but allergy-friendly because you make this cookie recipe without eggs!

why you'll love  this recipe:



cook TIME

– Brown sugar – Baking soda – All purpose flour – Semi sweet chocolate chips

10 mins

12 mins


Preheat oven to 375º F. Prepare two cookie sheets by lining with parchment paper or silicone baking mats. Set aside.


To the bowl of a stand mixer with the paddle attachment, add softened butter and both sugars. Mix at high speed for 2 minutes, then stop the mixer.


Use a spatula to scrape down the sides of bowl. Add applesauce and vanilla extract and mix at medium-high speed for 30 seconds.


Scrape down the sides of the bowl again. With mixer running on low speed, add baking soda, salt, and flour, one cup at a time.


Continue mixing for 1-2 minutes, until ingredients are just combined. Add chocolate chips and mix on low speed for 15 seconds to incorporate.


Using a medium-sized cookie scoop, portion dough onto prepared cookie sheets, leaving 2 inches of space between each scoop of dough.


Bake in preheated oven for 12 minutes. Remove pan from oven and let cookies cool on the pan for 5 minutes. Then, transfer them to a cooling rack.

Serve & enjoy this easy, delicious  Eggless Chocolate Chip Cookies✨

That's it!

Peach Crisp Recipe

Bisquick Blueberry Cobbler

more recipes  to explore: