Skip the steakhouse and enjoy a perfectly tender and juicy hibachi steak right at home with our top tips and a step-by-step recipe for how to cook steaks on a Blackstone griddle grill!
– Beef steaks – Salt – Granulated garlic powder – Pepper
Remove steaks from the refrigerator and pat them dry with paper towels. Liberally sprinkle steak with the seasonings. Press seasonings into meat.
Let the steak rest on a platter. Preheat the griddle on high for 10 minutes. Add steaks to the griddle. Turn down the heat to medium. Sear the steaks until a brown crust forms.
Then, flip and sear the other side. Check the internal temperature of steaks every 1-2 minutes. Continue turning the steaks until they reach an internal temperature of 140ºF.
Remove steaks from the Blackstone griddle and let them rest off the griddle for 5-10 minutes before serving.
Insert the thermometer through the side of the steak, the tip of the thermometer in the center avoiding bone or fat.