easy & yummy

Fire Grilled  Pizza

www.thefeatherednester.com

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Make the easiest pizza crust ever using frozen, pre-made Ready-Dough from Bridgford.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Bridgford Ready Dough  – Pizza sauce – Cheese  – Topping

10 mins

15 mins

1

Let dough thaw on the countertop for 1 hour. Bring dough to room temperature for at least 30 minutes before making pizza.

2

Divide the pre-made pizza dough into two. Shape each half into a ball. Use a floured rolling pin to shape the dough into a round crust.

3

Let the pizza crust rest on a flour-covered countertop or cutting board for 20-30 minutes while you preheat the grill to 500ºF.

4

Brush a cast-iron skillet, flat griddle, or heavy pizza pan (rated for 500ºF) with 1-2 tablespoons of oil. Place the pizza crust over the oil.

5

Spread the pizza sauce leaving a 1" edge around the pizza crust. Layer with shredded mozzarella cheese, pepperoni, and salami.

6

Then, squeeze the excess fluid from the fresh mozzarella cheese. Once the grill is ready, grill the pizza at 500º F for 10-12 minutes.

7

Use tongs to check to see that the underside of the pizza is golden. Use a pizza peel to remove the pizza and skillet, griddle, or pizza stone.

8

Then place the pizza on a cooling rack for a few minutes. Add the mozzarella cheese slices to the top. Sprinkle with grated parmesan cheese and fresh basil before serving.

Serve & enjoy this easy, delicious  Fire Grilled Pizza✨

That's it!

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