easy & yummy
Let dough thaw on the countertop for 1 hour. Bring dough to room temperature for at least 30 minutes before making pizza.
Divide the pre-made pizza dough into two. Shape each half into a ball. Use a floured rolling pin to shape the dough into a round crust.
Let the pizza crust rest on a flour-covered countertop or cutting board for 20-30 minutes while you preheat the grill to 500ºF.
Brush a cast-iron skillet, flat griddle, or heavy pizza pan (rated for 500ºF) with 1-2 tablespoons of oil. Place the pizza crust over the oil.
Spread the pizza sauce leaving a 1" edge around the pizza crust. Layer with shredded mozzarella cheese, pepperoni, and salami.
Then, squeeze the excess fluid from the fresh mozzarella cheese. Once the grill is ready, grill the pizza at 500º F for 10-12 minutes.
Use tongs to check to see that the underside of the pizza is golden. Use a pizza peel to remove the pizza and skillet, griddle, or pizza stone.
Then place the pizza on a cooling rack for a few minutes. Add the mozzarella cheese slices to the top. Sprinkle with grated parmesan cheese and fresh basil before serving.