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5
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15
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Shawarma Sauce
Shawarma Sauce is a tangy Middle Eastern garlic yogurt sauce. Use this easy condiment recipe as a chicken dipping sauce or sandwich spread!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment
Cuisine:
Middle Eastern
Servings:
4
people (1 cup total)
Calories:
76
kcal
Author:
Renae
Equipment
1
small bowl
1
balloon whisk
Ingredients
¾
cup
Greek yogurt
or plain yogurt for a thinner sauce
¼
cup
sour cream
or light/low-fat variety
1
tablespoon
tahini
optional
1
garlic clove
crushed
2
teaspoons
finely chopped mint leaves
(about 6 leaves)
1
tablespoon
fresh lemon juice
¼
teaspoon
salt
more/less to your taste preference
Instructions
Place all ingredients in a small bowl.
Whisk or stir well with a spoon to combine.
Taste sauce for seasoning, then add more salt if needed.
Nutrition
Serving:
0.25
cup
|
Calories:
76
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
10
mg
|
Sodium:
165
mg
|
Potassium:
95
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
96
IU
|
Vitamin C:
2
mg
|
Calcium:
63
mg
|
Iron:
0.2
mg